OBP_1 Business Ventures

Institute of Technology and Business in České Budějovice
winter 2016
Extent and Intensity
2/2/0. 6 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Roman Švec, Ph.D. (seminar tutor)
Guaranteed by
doc. Ing. Zuzana Rowland, MBA, PhD.
Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
Supplier department: Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
Timetable of Seminar Groups
OBP_1/CCV: Sat 10. 12. 8:00–12:55 A3, R. Švec
Prerequisites
OBOR ( CAP )
The prerequisite is a knowledge of the subject Business Activities.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives supported by learning outcomes
The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
Syllabus
  • 1.Regional strategies of firms.
  • 2.Methods of territorial analysis.
  • 3.Construction of business units,project management.
  • 4.Network analysis,CPM method.
  • 5.Technology of business operations.
  • 6.Inventory management in business.
  • 7.Commercial assortiment.
  • 8.Space management.
  • 9. Business-service operations.
  • 10.Buyers behavior.
  • 11.Merchandising, shopping atmosphere
  • 12.Operational management of business units, methods of management service
  • 13. Human recourses managment in business
Literature
    required literature
  • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
  • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
  • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
    recommended literature
  • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
  • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
  • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
  • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
  • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
Forms of Teaching
Lecture
Seminar
Tutorial
Consultation
business venture research
přednáškové cvičení (in Czech)
Teaching Methods
Frontal Teaching
Group Teaching - Cooperation
Project Teaching
Student Workload
ActivitiesNumber of Hours of Study Workload
Daily StudyCombined Study
Team project preparation2626
Preparation for Lectures14 
Preparation for Seminars, Exercises, Tutorial643
Preparation for the Final Test2020
Business Venture research5252
Attendance on Lectures26 
Attendance on Seminars/Exercises/Tutorial/Excursion1215
Total:156156
Assessment Methods and Assesment Rate
Exam – written 70 %
Project – group 30 %
Exam conditions
Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    Summer 2016
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Roman Švec, Ph.D. (seminar tutor)
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/CAP_prez: Mon 13:05–14:35 D515, R. Švec
    OBP_1/CAP_prez_P01: Mon 8:00–9:30 B1, R. Švec
    Prerequisites
    OBOR ( CAP )
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2015
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Roman Švec, Ph.D. (seminar tutor)
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/CAP: Fri 16. 10. 8:00–9:30 A1, 9:40–11:10 A1, R. Švec, výuka v rámci CCV
    Prerequisites
    OBOR ( CAP )
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2015
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Roman Švec, Ph.D. (seminar tutor)
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/P01_CAP: Thu 13:05–14:35 B1, R. Švec, CCV
    OBP_1/S01_CAP: Thu 18:10–19:40 A5, R. Švec, CCV
    Prerequisites
    OBOR ( CAP )
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2014
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    Ing. Roman Švec, Ph.D.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    OBOR ( CAP )
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • Topics of lectures:
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    • Topics of seminars:
    • 1. Regional strategies of retail stores
    • 2. Network analysis
    • 3. Network analysis and CPM method
    • 4. Stock management calculations
    • 5. Commercial assortiment calculations
    • 6. First test preparation, calculation revision
    • 7. First test, project assignments, the principles of teamwork, division of students into teams
    • 8. Individual work on assigned projects in teams and individually planned in consultation with the tutor
    • 9. Individual work on assigned projects in teams and individually planned in consultation with the tutor
    • 10. Individual work on assigned projects in teams and individually planned in consultation with the tutor
    • 11. Individual work on assigned projects in teams and individually planned in consultation with the tutor
    • 12. Team projects presentations
    • 13. Team projects presentations
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    business venture research
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Project presentation and its preparation77
    Team project preparation1010
    Preparation for the Mid-term Test1010
    Preparation for Lectures7 
    Preparation for Seminars, Exercises, Tutorial636
    Preparation for the Final Test2626
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Test – mid-term 20 %
    Project – group 10 %
    Exam conditions
    Grading of the course:

  • First Test: maximum 20% (0-20 points)
  • Team project: maximum 10% (0-10 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2014
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Lukáš Kučera (seminar tutor)
    Ing. Věra Mulačová, Ph.D. (seminar tutor)
    Guaranteed by
    Ing. Lukáš Kučera
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/L2: Sun 2. 3. 8:00–9:30 E1, 9:40–11:10 E1, 11:25–12:55 E1, Sun 16. 3. 13:50–14:35 E1, 14:50–16:20 E1, 16:30–18:00 E1, Sun 18. 5. 11:25–12:10 E1, 13:05–14:35 E1, L. Kučera
    OBP_1/P01: Fri 9:40–11:10 E1, V. Mulačová
    OBP_1/S01: Fri 11:25–12:55 D416, V. Mulačová
    Prerequisites
    MAX_KOMBINOVANYCH ( 20 ) && MAX_PREZENCNICH ( 20 )
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    The capacity limit for the course is 40 student(s).
    Current registration and enrolment status: enrolled: 0/40, only registered: 0/40
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • Topics of lectures:
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    • Topics of seminars:
    • 1. Regional strategies of retail stores
    • 2. Network analysis
    • 3. Network analysis and CPM method
    • 4. Stock management calculations
    • 5. Commercial assortiment calculations
    • 6. First test preparation, calculation revision
    • 7. First test, project assignments, the principles of teamwork, division of students into teams
    • 8. Individual work on assigned projects in teams and individually planned in consultation with the tutor
    • 9. Individual work on assigned projects in teams and individually planned in consultation with the tutor
    • 10. Individual work on assigned projects in teams and individually planned in consultation with the tutor
    • 11. Individual work on assigned projects in teams and individually planned in consultation with the tutor
    • 12. Team projects presentations
    • 13. Team projects presentations
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • DOHNAL, J. Řízení vztahu se zákazníky: procesy, pracovníci, technologie. Praha : Grada Publishing, 2002. ISBN 80-247-0401-3.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    business venture research
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Project presentation and its preparation77
    Team project preparation1010
    Preparation for the Mid-term Test1010
    Preparation for Lectures7 
    Preparation for Seminars, Exercises, Tutorial636
    Preparation for the Final Test2626
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Test – mid-term 20 %
    Project – group 10 %
    Exam conditions
    Grading of the course:

  • First Test: maximum 20% (0-20 points)
  • Team project: maximum 10% (0-10 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2013
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Věra Mulačová, Ph.D. (seminar tutor)
    Guaranteed by
    Ing. Lukáš Kučera
    Department of Human Resource Management – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/CAP: Sat 23. 11. Sat 11:15–12:45 A2, Sat 14. 12. Sat 10:10–11:40 D516, Sat 12:00–13:30 D516, Sat 13:35–15:05 D516, V. Mulačová, výuka v rámci CŽV
    Prerequisites
    OBOR ( CAP )
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • DOHNAL, J. Řízení vztahu se zákazníky: procesy, pracovníci, technologie. Praha : Grada Publishing, 2002. ISBN 80-247-0401-3.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Preparation for the Mid-term Test1616
    Preparation for Lectures13 
    Preparation for Seminars, Exercises, Tutorial26 
    preparation for tutorial 76
    tutorial 15
    preparation for the exam2424
    project elaboration2525
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion26 
    Total:156156
    Assessment Methods and Assesment Rate
    Test – final 70 %
    průběžné hodnocení (in Czech) 30 %
    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2013
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Věra Mulačová, Ph.D. (seminar tutor)
    Guaranteed by
    Ing. Věra Mulačová, Ph.D.
    Department of Human Resource Management – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/L2: Sat 9. 3. 16:50–18:20 E1, 18:25–19:55 E1, Sun 7. 4. 12:00–13:30 E1, 13:40–15:10 E1, 15:15–16:45 E1, Sat 18. 5. 10:26–11:10 E1, 12:00–13:30 E1, 13:40–15:10 E1, V. Mulačová
    OBP_1/P01: Thu 9:55–11:25 B1, V. Mulačová
    OBP_1/S01: Mon 11:35–13:05 D415, V. Mulačová
    OBP_1/S02: Mon 13:10–14:40 B4, V. Mulačová
    OBP_1/S03: Thu 14:45–16:15 A4, V. Mulačová
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • DOHNAL, J. Řízení vztahu se zákazníky: procesy, pracovníci, technologie. Praha : Grada Publishing, 2002. ISBN 80-247-0401-3.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Preparation for the Mid-term Test1616
    Preparation for Lectures13 
    Preparation for Seminars, Exercises, Tutorial26 
    preparation for tutorial 76
    tutorial 15
    preparation for the exam2424
    project elaboration2525
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion26 
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 45 %
    Test – mid-term 25 %
    Project – group 30 %
    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2012
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    Ing. Věra Mulačová, Ph.D.
    Department of Human Resource Management – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    OBOR ( CAP )
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • DOHNAL, J. Řízení vztahu se zákazníky: procesy, pracovníci, technologie. Praha : Grada Publishing, 2002. ISBN 80-247-0401-3.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Preparation for the Mid-term Test1616
    Preparation for Lectures13 
    Preparation for Seminars, Exercises, Tutorial26 
    preparation for tutorial 76
    tutorial 15
    preparation for the exam2424
    project elaboration2525
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion26 
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 45 %
    Test – mid-term 25 %
    Project – group 30 %
    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2012
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Věra Mulačová, Ph.D. (lecturer)
    Ing. Lukáš Kučera (seminar tutor)
    Guaranteed by
    Ing. Věra Mulačová, Ph.D.
    Department of Human Resource Management – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/K1: Mon 27. 2. 14:45–16:15 B3, 16:20–17:50 B3, Tue 13. 3. 13:10–14:40 B3, 14:45–16:15 B3, Tue 27. 3. 13:10–14:40 B3, 14:45–16:15 B3, Mon 21. 5. 13:10–14:40 B3, 14:45–16:15 B3, L. Kučera, Kombinovaná forma
    OBP_1/K2: Sat 3. 3. 16:50–18:20 B1, 18:25–19:55 B1, Sat 21. 4. 8:00–9:30 B1, 9:40–11:10 B1, 12:00–13:30 B1, Sat 19. 5. 8:45–9:30 B1, 9:40–11:10 B1, 12:00–13:30 B1, V. Mulačová, Kombinovaná forma
    OBP_1/P01: Mon 9:55–11:25 A1, V. Mulačová
    OBP_1/S01: Mon 11:35–13:05 D515, V. Mulačová
    OBP_1/S02: Wed 14:45–16:15 A6, L. Kučera
    Prerequisites
    OBC Business Activities
    The prerequisite is a successful graduation of the subject Business Activity.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    The capacity limit for the course is 80 student(s).
    Current registration and enrolment status: enrolled: 0/80, only registered: 0/80
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • DOHNAL, J. Řízení vztahu se zákazníky: procesy, pracovníci, technologie. Praha : Grada Publishing, 2002. ISBN 80-247-0401-3.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Preparation for the Mid-term Test1616
    Preparation for Lectures13 
    Preparation for Seminars, Exercises, Tutorial26 
    preparation for tutorial 76
    tutorial 15
    preparation for the exam2424
    project elaboration2525
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion26 
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 45 %
    Test – mid-term 25 %
    Project – group 30 %
    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2011
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Martin Maršík, Ph.D. (lecturer)
    Guaranteed by
    Ing. Věra Mulačová, Ph.D.
    Department of Human Resource Management – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/K0: Sat 10. 12. 8:00–9:30 A1, 9:40–11:10 A1, 12:00–13:30 A1, Sat 7. 1. 16:50–18:20 A1, 18:25–19:55 A1, Sun 8. 1. 12:45–13:30 A1, 13:40–15:10 A1, 15:15–16:45 A1, M. Maršík, Kombinovaná forma
    Prerequisites (in Czech)
    ( OBC Business Activities )&& FORMA ( K )
    Předpokladem je úspěšné absolvování předmětu Obchodní činnost.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the course is to master the basic principles and acquire knowledge about the management of business firms,the development of economic thought in its application to issues of business operations.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • DOHNAL, J. Řízení vztahu se zákazníky: procesy, pracovníci, technologie. Praha : Grada Publishing, 2002. ISBN 80-247-0401-3.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Preparation for the Mid-term Test1616
    Preparation for Lectures13 
    Preparation for Seminars, Exercises, Tutorial26 
    preparation for tutorial 76
    tutorial 15
    preparation for the exam2424
    project elaboration2525
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion26 
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 45 %
    Test – mid-term 25 %
    Project – group 30 %
    Language of instruction
    Czech
    Follow-Up Courses
    Further Comments
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2011
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Věra Mulačová, Ph.D. (lecturer)
    Ing. Martin Maršík, Ph.D. (seminar tutor)
    Ing. Ludmila Opekarová, Ph.D. (assistant)
    Guaranteed by
    Ing. Věra Mulačová, Ph.D.
    Department of Human Resource Management – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/01: Thu 12:10–13:40 B4, V. Mulačová
    OBP_1/02: Mon 8:15–9:45 A5, M. Maršík
    OBP_1/03: Thu 8:15–9:45 A6, M. Maršík
    OBP_1/04: Thu 9:55–11:25 A6, M. Maršík
    Prerequisites (in Czech)
    OBC Business Activities
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the course is to master the basic principles and acquire knowledge about the management of business firms,the development of economic thought in its application to issues of business operations.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • DOHNAL, J. Řízení vztahu se zákazníky: procesy, pracovníci, technologie. Praha : Grada Publishing, 2002. ISBN 80-247-0401-3.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Preparation for the Mid-term Test1616
    Preparation for Lectures13 
    Preparation for Seminars, Exercises, Tutorial26 
    preparation for tutorial 76
    tutorial 15
    preparation for the exam2424
    project elaboration2525
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion26 
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 45 %
    Test – mid-term 25 %
    Project – group 30 %
    Language of instruction
    Czech
    Further Comments
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    Summer 2010
    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Teacher(s)
    Ing. Věra Mulačová, Ph.D. (lecturer)
    Guaranteed by
    Ing. Věra Mulačová, Ph.D.
    Department of Human Resource Management – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Timetable of Seminar Groups
    OBP_1/01: Wed 8:00–9:30 B1, V. Mulačová
    OBP_1/02: Wed 9:35–11:05 A3, V. Mulačová
    OBP_1/03: Wed 11:25–12:55 B1, V. Mulačová
    Prerequisites (in Czech)
    OBC Business Activities
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the course is to master the basic principles and acquire knowledge about the management of business firms,the development of economic thought in its application to issues of business operations.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business units.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment of business unit
    Literature
      required literature
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I (Trade Business I). České Budějovice: VŠTE, 2009, 62 pp. ISBN 978-80-87278-12-3. info
      recommended literature
    • DOHNAL, J. Řízení vztahu se zákazníky: procesy, pracovníci, technologie. Praha : Grada Publishing, 2002. ISBN 80-247-0401-3.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Preparation for the Mid-term Test1616
    Preparation for Lectures13 
    Preparation for Seminars, Exercises, Tutorial26 
    preparation for tutorial 76
    tutorial 15
    preparation for the exam2424
    project elaboration2525
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion26 
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 45 %
    Test – mid-term 25 %
    Project – group 30 %
    Language of instruction
    Czech
    Further Comments
    The course is taught annually.
    The course is also listed under the following terms Winter 2008, Summer 2009, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    Summer 2009
    Extent and Intensity
    0/0. 6 credit(s). Type of Completion: z (credit).
    Teacher(s)
    Ing. Petr Mulač, Ph.D. (lecturer)
    Guaranteed by
    Institute of Technology and Business in České Budějovice
    Course Enrolment Limitations
    The course is offered to students of any study field.
    Course objectives supported by learning outcomes (in Czech)
    požadovaná účast na cvičeních: tolerovaná neúčast 4 cvičení Podmínky zápočtu: " Písemný test z příkladů v průběhu semestru (maximálně 25 bodů) " Týmový projekt včetně obhajoby (maximálně 50 bodů) " Závěrečný písemný test z teorie (maximálně 25 bodů) Pro úspěšné absolvování předmětu je nutné dosažení minimálně celkem 60 bodů. Cíl a zaměření předmětu: Předmět prohlubuje a rozšiřuje znalosti obchodního podnikání. Cílem předmětu je osvojení základních principů a získání vědomostí o řízení obchodních firem, rozvoj ekonomického myšlení v aplikaci na problematiku obchodních operací. Anotace předmětu: Přednášky: " Územní strategie obchodních firem " Výstavba obchodní jednotky, řízení projektů " Space management " Obchodní sortiment " Obchodně-provozní operace " Merchandising " Nákupní atmosféra " Řízení zásob " Operativní řízení obchodní jednotky Semináře: " Územní strategie obchodních firem " Výstavba obchodní jednotky, řízení projektů " Space management " Obchodní sortiment " Obchodně-provozní operace " Merchandising " Nákupní atmosféra " Řízení zásob " Operativní řízení obchodní jednotky Povinná literatura: MULAČ, P., VÁCHAL, J. Obchodní podnikání II. Učební texty. České Budějovice : VŠTE, 2008. ISBN 978-80-903888-5-7. Doporučená literatura: PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Preparation for the Mid-term Test1616
    Preparation for Lectures13 
    Preparation for Seminars, Exercises, Tutorial26 
    preparation for tutorial 76
    tutorial 15
    preparation for the exam2424
    project elaboration2525
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion26 
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 45 %
    Test – mid-term 25 %
    Project – group 30 %
    Language of instruction
    Czech
    Further Comments
    The course can also be completed outside the examination period.
    The course is taught each semester.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures I

    Institute of Technology and Business in České Budějovice
    Winter 2008
    Extent and Intensity
    0/0. 6 credit(s). Type of Completion: z (credit).
    Teacher(s)
    Ing. Petr Mulač, Ph.D. (lecturer)
    Guaranteed by
    Institute of Technology and Business in České Budějovice
    Course Enrolment Limitations
    The course is offered to students of any study field.
    Course objectives supported by learning outcomes (in Czech)
    požadovaná účast na cvičeních: tolerovaná neúčast 4 cvičení Podmínky zápočtu: " Písemný test z příkladů v průběhu semestru (maximálně 25 bodů) " Týmový projekt včetně obhajoby (maximálně 50 bodů) " Závěrečný písemný test z teorie (maximálně 25 bodů) Pro úspěšné absolvování předmětu je nutné dosažení minimálně celkem 60 bodů. Cíl a zaměření předmětu: Předmět prohlubuje a rozšiřuje znalosti obchodního podnikání. Cílem předmětu je osvojení základních principů a získání vědomostí o řízení obchodních firem, rozvoj ekonomického myšlení v aplikaci na problematiku obchodních operací. Anotace předmětu: Přednášky: " Územní strategie obchodních firem " Výstavba obchodní jednotky, řízení projektů " Space management " Obchodní sortiment " Obchodně-provozní operace " Merchandising " Nákupní atmosféra " Řízení zásob " Operativní řízení obchodní jednotky Semináře: " Územní strategie obchodních firem " Výstavba obchodní jednotky, řízení projektů " Space management " Obchodní sortiment " Obchodně-provozní operace " Merchandising " Nákupní atmosféra " Řízení zásob " Operativní řízení obchodní jednotky Povinná literatura: MULAČ, P., VÁCHAL, J. Obchodní podnikání II. Učební texty. České Budějovice : VŠTE, 2008. ISBN 978-80-903888-5-7. Doporučená literatura: PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    Forms of Teaching
    Lecture
    Exercise
    Tutorial
    Consultation
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Preparation for the Mid-term Test1616
    Preparation for Lectures13 
    Preparation for Seminars, Exercises, Tutorial26 
    preparation for tutorial 76
    tutorial 15
    preparation for the exam2424
    project elaboration2525
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion26 
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 45 %
    Test – mid-term 25 %
    Project – group 30 %
    Language of instruction
    Czech
    Further Comments
    The course can also be completed outside the examination period.
    The course is taught each semester.
    The course is taught: every week.
    The course is also listed under the following terms Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2022

    The course is not taught in winter 2022

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2021

    The course is not taught in winter 2021

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2021

    The course is not taught in summer 2021

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2020

    The course is not taught in winter 2020

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2020

    The course is not taught in summer 2020

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2019

    The course is not taught in winter 2019

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2019

    The course is not taught in summer 2019

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2018

    The course is not taught in winter 2018

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2018

    The course is not taught in summer 2018

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    winter 2017

    The course is not taught in winter 2017

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.

    OBP_1 Business Ventures

    Institute of Technology and Business in České Budějovice
    summer 2017

    The course is not taught in summer 2017

    Extent and Intensity
    2/2. 6 credit(s). Type of Completion: zk (examination).
    Guaranteed by
    doc. Ing. Zuzana Rowland, MBA, PhD.
    Department of Tourism and Marketing – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
    Supplier department: Lifelong learning Centre – Directorate of Study Administration and Lifelong Learning – Vice-Rector for Study Affairs – Rector – Institute of Technology and Business in České Budějovice
    Prerequisites
    The prerequisite is a knowledge of the subject Business Activities.
    Course Enrolment Limitations
    The course is also offered to the students of the fields other than those the course is directly associated with.
    fields of study / plans the course is directly associated with
    Course objectives supported by learning outcomes
    The aim of the subject is mastering basic principles and getting knowledge about managing commercial companies, the development of economic thinking in the application on the problems of business operations. After successfully passing students have basic theoretical knowledge of managing retail shops, they can calculate the interest field and purchase potential of a business unit, they are able to use the CPM method to manage the project of establishing a business unit, they are well informed about the problems of the range of products and business operations and they are able to analyse basic fields of managing a retail.
    Syllabus
    • 1.Regional strategies of firms.
    • 2.Methods of territorial analysis.
    • 3.Construction of business units,project management.
    • 4.Network analysis,CPM method.
    • 5.Technology of business operations.
    • 6.Inventory management in business.
    • 7.Commercial assortiment.
    • 8.Space management.
    • 9. Business-service operations.
    • 10.Buyers behavior.
    • 11.Merchandising, shopping atmosphere
    • 12.Operational management of business units, methods of management service
    • 13. Human recourses managment in business
    Literature
      required literature
    • MULAČOVÁ, Věra, Petr MULAČ, Petra BEDNÁŘOVÁ, Lukáš KUČERA, Vendula SIMOTOVÁ and Marie SLABÁ. Obchodní podnikání ve 21. století (Trade Business in the 21st Century). 1. vyd. Praha: Grada Publishing, 2013, 520 pp. Finanční řízení. ISBN 978-80-247-4780-4. info
    • MULAČOVÁ, Věra and Petr MULAČ. Obchodní podnikání I: Studijní opora pro kombinované studium (Trade Business I). 2. vyd. České Budějovice: Vysoká škola technická a ekonomická v Českých Budějovicích, 2011, 60 pp. ISBN 978-80-87278-66-6. info
    • MULAČ, P., VÁCHAL, J. Obchodní podnikání II. České Budějovice : VŠTE, 2008. ISBN 987-80-903888-5-7.
      recommended literature
    • PRAŽSKÁ, L., JINDRA, J. a kol. Obchodní podnikání. Retail management. Praha : Management Press, 2002. ISBN 80-7261-059-7.
    • CIMLER, P., ZADRAŽILOVÁ, D. a kol. Retail management. Praha : Management Press, 2008. ISBN 978-80-7261-167-6.
    • ZAMAZALOVÁ, M. Marketing obchodní firmy. Praha : Grada Publishing, 2009. ISBN 978-80-247-2049-4.
    • BERMAN, Barry and Joel R. EVANS. Retail management : a strategic approach. 11th ed. Boston ; London : Pearson/Prentice Hall, 2010, 654 pp. ISBN 978-0-13-608758-8. info
    • TIWARI, R. Retail Management, Retail Concepts and Practices (EBOOK). Mumbai: Himalaya Publishing House, 2009, 220 pp. ISBN 978-93-5024-394-7. info
    Forms of Teaching
    Lecture
    Seminar
    Tutorial
    Consultation
    business venture research
    přednáškové cvičení (in Czech)
    Teaching Methods
    Frontal Teaching
    Group Teaching - Cooperation
    Project Teaching
    Student Workload
    ActivitiesNumber of Hours of Study Workload
    Daily StudyCombined Study
    Team project preparation2626
    Preparation for Lectures14 
    Preparation for Seminars, Exercises, Tutorial643
    Preparation for the Final Test2020
    Business Venture research5252
    Attendance on Lectures26 
    Attendance on Seminars/Exercises/Tutorial/Excursion1215
    Total:156156
    Assessment Methods and Assesment Rate
    Exam – written 70 %
    Project – group 30 %
    Exam conditions
    Grading of the course:

  • Team project: maximum 30% (0-30 points)
  • Final Test: maximum 70% (0-70 points)

    • Successful graduates of the course have to get totally at least 70 points: A 100 – 90, B 89,99 – 84, C 83,99 – 77, D 76,99 – 73, E 72,99 – 70, FX 69,99 – 30, F 29,99 - 0.

    Language of instruction
    Czech
    Follow-Up Courses
    Further comments (probably available only in Czech)
    The course is taught annually.
    The course is taught: every week.
    The course is also listed under the following terms Winter 2008, Summer 2009, Summer 2010, summer 2011, winter 2011, summer 2012, winter 2012, summer 2013, winter 2013, summer 2014, winter 2014, summer 2015, winter 2015, Summer 2016, winter 2016.
    • Enrolment Statistics (recent)