Výpis publikací

2018

1. Preference to Local Food vs. Preference to “National” and Regional Food

   PÍCHA, Kamil, Josef NAVRÁTIL a Roman ŠVEC. Preference to Local Food vs. Preference to “National” and Regional Food. Journal of Food Products Marketing. Ohio: Taylor & Francis, 2018, roč. 24, č. 2, s. 125-145. ISSN 1045-4446.

   Podrobněji: https://is.vstecb.cz/publication/44701/cs