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    2018

    1. Preference to Local Food vs. Preference to “National” and Regional Food
      PÍCHA, Kamil, Josef NAVRÁTIL and Roman ŠVEC. Preference to Local Food vs. Preference to “National” and Regional Food. Journal of Food Products Marketing. Ohio: Taylor & Francis, 2018, vol. 24, No 2, p. 125-145. ISSN 1045-4446.
      More: https://is.vstecb.cz/publication/44701/en
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