DURANA, Pavol, Pavol KRÁL, Vojtěch STEHEL, George LAZAROIU and Wlodzimierz STROKA. Quality culture of manufacturing enterprises: A possibleway to adaptation to industry 4.0. Social Sciences. Basel, Switzerland: MDPI AG, 2019, vol. 8, No 4, p. nestránkováno, 24 pp. ISSN 2076-0760. Available from: https://dx.doi.org/10.3390/socsci8040124.
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Basic information
Original name Quality culture of manufacturing enterprises: A possibleway to adaptation to industry 4.0
Name in Czech Kultura kvality výrobních podniků: Možný způsob přizpůsobení se průmyslu 4.0
Authors DURANA, Pavol (703 Slovakia, guarantor), Pavol KRÁL (703 Slovakia), Vojtěch STEHEL (203 Czech Republic, belonging to the institution), George LAZAROIU (642 Romania) and Wlodzimierz STROKA (616 Poland).
Edition Social Sciences, Basel, Switzerland, MDPI AG, 2019, 2076-0760.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 50203 Industrial relations
Country of publisher Switzerland
Confidentiality degree is not subject to a state or trade secret
WWW URL
RIV identification code RIV/75081431:_____/19:00001587
Organization unit Institute of Technology and Business in České Budějovice
Doi http://dx.doi.org/10.3390/socsci8040124
Keywords (in Czech) průmysl 4.0; výrobní podniky; koncepty kvality; kultura kvality
Keywords in English industry 4.0; manufacturing enterprises; quality concepts; quality culture
Tags FIP_1, RIV19, SCOPUS
Changed by Changed by: Mgr. Milada Šanderová, učo 25742. Changed: 22/4/2020 14:45.
Abstract
The aim of the paper is to analyse the typical cultures and quality concepts and to detect the factors that differentiate individual quality cultures in Slovakia. The conclusions of the survey may be used by scientific researchers but especially by manufacturing enterprises interested in quality which are coming to terms with the era of Industry 4.0.
Abstract (in Czech)
Cílem příspěvku analyzovat typické kultury a koncepty kvality a odhalit faktory, které odlišují jednotlivé kultury kvality na Slovensku. Závěry průzkumu mohou být použity vědeckými pracovníky, ale zejména výrobními podniky se zájmem o kvalitu, které se vyrovnávají s érou průmyslu 4.0.
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