MAROUŠEK, Josef, Simona HAŠKOVÁ, Anna MAROUŠKOVÁ, Kateřina MYŠKOVÁ, Radka VANÍČKOVÁ, Jan VÁCHAL, Marek VOCHOZKA, Robert ZEMAN and Jaroslav ŽÁK. Financial and Biotechnological Assessment of New Oil Extraction Technology. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. Philadelphia: TAYLOR & FRANCIS INC, Vol. 37, No 16, p. 1723-1728. ISSN 1556-7036. doi:10.1080/15567036.2015.1048391. 2015.
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Basic information
Original name Financial and Biotechnological Assessment of New Oil Extraction Technology
Name in Czech Finanční a biotechnologické posouzení nové technologie k extrakci oleje
Authors MAROUŠEK, Josef (203 Czech Republic, guarantor, belonging to the institution), Simona HAŠKOVÁ (203 Czech Republic, belonging to the institution), Anna MAROUŠKOVÁ (268 Georgia, belonging to the institution), Kateřina MYŠKOVÁ (203 Czech Republic), Radka VANÍČKOVÁ (203 Czech Republic, belonging to the institution), Jan VÁCHAL (203 Czech Republic, belonging to the institution), Marek VOCHOZKA (203 Czech Republic, belonging to the institution), Robert ZEMAN (203 Czech Republic, belonging to the institution) and Jaroslav ŽÁK (203 Czech Republic, belonging to the institution).
Edition Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Philadelphia, TAYLOR & FRANCIS INC, 2015, 1556-7036.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 50200 5.2 Economics and Business
Country of publisher United States of America
Confidentiality degree is not subject to a state or trade secret
RIV identification code RIV/75081431:_____/15:00000500
Organization unit Institute of Technology and Business in České Budějovice
Doi http://dx.doi.org/10.1080/15567036.2015.1048391
UT WoS 000358302100002
Keywords (in Czech) nákladové kalkulace; enzymatická hydrolýza; semena révy vinné; řízení procesů; transfer technologie do komerční sféry
Keywords in English cost analysis; enzymatic hydrolysis; grape seed; process management; technology transfer
Tags IF, RIV15
Changed by Changed by: Mgr. Václav Karas, učo 10752. Changed: 18/2/2016 11:04.
Abstract
Grape seed oil is recognized for its high quality bioactive compounds, however, these are sensitive to increased temperatures during manufacture. Technical and economical potential of the pretreatment in combination with the mixture of hydrolyzing enzymes have been analyzed. It was confirmed that the shockwave pretreatment significantly enhances the subsequent enzymatic hydrolysis, which subse-quently better liberates the vacuoles rich in oil (without exceeding the temperature limitation). The assessment of oil yields achieved together with the holistic cost analysis indicates that this technology has significant technical potential. Admittedly, it still faces difficulties linked with increased cost of production.
Abstract (in Czech)
Olej z hroznů vinné révy je oceňován pro vysokou kvalitu bioaktivních složek. Tyto jsou však citlivé na zvýšené teploty. Byl posouzen techno-ekonomický potenciál nové technologie výroby.
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