HOP Hotel Operation

Institute of Technology and Business in České Budějovice
winter 2015
Extent and Intensity
0/2. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Roman Švec, Ph.D. (seminar tutor)
Guaranteed by
Ing. Roman Švec, Ph.D.
Department of Marketing and Tourism – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
Supplier department: Department of Marketing and Tourism – Faculty of Corporate Strategy – Rector – Institute of Technology and Business in České Budějovice
Timetable of Seminar Groups
HOP/S01: Wed 16:30–18:00 A4, R. Švec
Prerequisites (in Czech)
FORMA(P)
Course Enrolment Limitations
The course is offered to students of any study field.
The capacity limit for the course is 40 student(s).
Current registration and enrolment status: enrolled: 0/40, only registered: 0/40
Course objectives supported by learning outcomes
The aim of the course is to gain expertise and practical skills in   operation and management of hotels and other accommodation facilities. Students will clarify the role of individual sections of the hotel's operation, described their physical and technical security and explains the basic procedures of work of employees of these departments. Furthermore, the course will provide basic knowledge of   food industry, kitchen technology, preparation and implementation of social events in   accommodation facilities.
After completing the course the student:
• will know the basic rules of operation of hotels and other accommodation establishments
• be able to describe the operating segments and at their operating facilities
• will have an overview of   workload of operational staff positions
• can analyze individual operational processes respectively. these processes to innovate
• will have an overview of basic technological adaptations   Food
• Have a basic knowledge in the field of food production  
Syllabus
  • 1. Managing and organization of accommodation facilities
  • 2. Accommodation second section of establishments - Reception
  • 3. The accommodation section of accommodation facilities - lobby and housekkeping
  • 4. F & B section of hotel operations - manufacturing part
  • 5. F & Bsection of hotel operations - working tools and equipment parts
  • 6. F & B of hotel operations - sales portion
  • 7. Eating seventh section of hotel operations - food and drinks in gastronomy  
  • 8. Technical Department of hotel operation
  • 9. Commercial-Economic Section of hotel operation
  • 10. Economic and Commercial section of hotel operations
  • 11. Other services in hotels
  • 12. Green Management in hotel operation
  • 13. Hotel operations Marketing
Literature
    required literature
  • Náhradní obsah: BERÁNEK, J. Moderní řízení hotelového provozu. 5. zcela přepracované vydání. Praha: MAG Consulting, 2013.338 s. ISBN 978-80-86724-45-4.
    recommended literature
  • ČSN 76 1110 Služby cestovního ruchu - Klasifikace ubytovacích zařízení - Kategorie hotel, hotel garni, penzion a motel.
  • Jakubíková, D. 2009. Marketing v cestovním ruchu. 1. vyd. Praha : Grada, 288 s. ISBN 978-80-247-3247-3.
  • ČSN 18 513 Služby cestovního ruchu - Hotely a ostatní kategorie turistického ubytování – Terminologie.
  • Oficiální jednotná klasifikace ubytovacích zařízení ČR 2013 – 2015
  • JHA, S.M. Hotel Marketing. New Delhi: Himalaya Publishing House, 2010, 333 pp. ISBN 978-93-5024-348-0. info
Forms of Teaching
Seminar
Teaching Methods
Group Teaching - Cooperation
Project Teaching
Brainstorming
Critical Thinking
Teaching Supported by Multimedia Technologies
Student Workload
ActivitiesNumber of Hours of Study Workload
Daily StudyCombined Study
Active work on assignments in seminars10 
Team project preparation16 
Attendance on Seminars/Exercises/Tutorial/Excursion26 
Total:520
Assessment Methods and Assesment Rate
Project – semestral 70 %
Project – group
Exam conditions
• Term Project 0-70 points

• Active work on assignments in seminars ~ 0-30 points

Students have to pass the course ~ meet at least 70 points.

Language of instruction
Czech
The course is also listed under the following terms summer 2015, winter 2016, summer 2018, summer 2019, summer 2021.
  • Enrolment Statistics (winter 2015, recent)
  • Permalink: https://is.vstecb.cz/course/vste/winter2015/HOP