Theses on a related topic (having the same keywords):

bezpecnost potravin, chleb, bread, food safety, kriticke a kontrolni body, haccp, critical and monitoring points

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Podlešáková, Michaela
Faculty: Institute of Technology and Business in České Budějovice
Year: 2021, studies completed, degree conferred: Ing.
Programme/field: Transportation and Communications / Logistics Technology (combination/specialization: Dopravní logistika)
Master's thesis defence: Systém HACCP ve společnosti Pekařství Cais
Master's thesis defence: Systém HACCP ve společnosti Pekařství Cais | Theses on a related topic Display description

2.
Černá, Veronika
Faculty: Institute of Technology and Business in České Budějovice
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Administration and Management (combination/specialization: Obchodní podnikání)
Bachelor's thesis defence: Zavedení systému HACCP ve vybrané společnosti | Theses on a related topic

3.
Kovač, Vilém
Faculty: Institute of Technology and Business in České Budějovice
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Logistics / Logistics
Master's thesis defence: Racionalizace rozvozu pizzy | Theses on a related topic

4.
Šesták, Marek
Faculty: Institute of Technology and Business in České Budějovice
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Administration and Management (combination/specialization: Obchodní podnikání)
Bachelor's thesis defence: Systém HACCP ve vybrané společnosti | Theses on a related topic