MAROUŠEK, Josef; Petr BARTOŠ; Anna MAROUŠKOVÁ; Vojtěch STEHEL and Otakar STRUNECKÝ. Shock Waves for Enhancing Extraction Yield. In Knoerzer, K., Muthukumarappan, K. (Eds.). Innovative Food Processing Technologies: A Comprehensive Review. vol. 3. neuveden: Elsevier, 2020, p. 439-443. ISBN 978-0-12-815781-7.

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