Publication Records

2018

1. Preference to Local Food vs. Preference to “National” and Regional Food

   PÍCHA, Kamil, Josef NAVRÁTIL and Roman ŠVEC. Preference to Local Food vs. Preference to “National” and Regional Food. Journal of Food Products Marketing. Ohio: Taylor & Francis, 2018, vol. 24, No 2, p. 125-145. ISSN 1045-4446.

   Name in Czech: Preference místních potravin v porovnání s upřednostňováním potravin národních a regionálních
   RIV/75081431:_____/18:00001283 Article in a journal. English. United States of America.
   Pícha, Kamil (guarantor) -- Navrátil, Josef (203 Czech Republic) -- Švec, Roman (203 Czech Republic, belonging to the institution)
   Keywords in English: Consumer’s attitude; consumer’s perception; food origin; local food
   Changed by: Mgr. Eva Hynešová, učo 23116. Changed: 30/8/2018 08:55.

   More: https://is.vstecb.cz/publication/44701/en