STOPKA, Ondrej, Patrik GROSS, Jan PEČMAN, Jiří HANZL, Mária STOPKOVÁ a Martin JURKOVIČ. Optimization of the Pick-Up and Delivery Technology in a Selected Company: A Case Study. Technologies. Basilej, Švýcarsko: MDPI, X.22, č. 4, s. 1-23, 24 s. ISSN 2227-7080. 2022.
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Základní údaje
Originální název Optimization of the Pick-Up and Delivery Technology in a Selected Company: A Case Study
Autoři STOPKA, Ondrej (703 Slovensko, garant, domácí), Patrik GROSS (203 Česká republika, domácí), Jan PEČMAN (203 Česká republika, domácí), Jiří HANZL (203 Česká republika, domácí), Mária STOPKOVÁ (703 Slovensko, domácí) a Martin JURKOVIČ.
Vydání Technologies, Basilej, Švýcarsko, MDPI, 2022, 2227-7080.
Další údaje
Originální jazyk angličtina
Typ výsledku Článek v odborném periodiku
Obor 50703 Transport planning and social aspects of transport
Stát vydavatele Švýcarsko
Utajení není předmětem státního či obchodního tajemství
WWW URL
Kód RIV RIV/75081431:_____/22:00002435
Organizační jednotka Vysoká škola technická a ekonomická v Českých Budějovicích
UT WoS 000845232700001
Klíčová slova anglicky logistics center; Operations Research; distribution problem; vehicle routing problem; Hungarian method; Vogel approximation method; nearest neighbor method
Štítky N_VTL, RIV22, WOS
Změnil Změnila: Mgr. Nikola Petříková, učo 28324. Změněno: 21. 3. 2023 20:30.
Anotace
This article deals with pick-up and delivery activities in a selected company that focuses on the distribution of products in the gastronomic sector of the market and suggests how to make the present approach more efficient. The introductory part of the article clarifies the meanings of basic concepts related to the issue of optimizing the logistics processes in the company. The crucial goal is to analyze the existing pick-up and delivery technology and then, in the application part of the article, to propose adequate measures in the context of streamlining these activities with their technical and economic evaluation. An analysis of current delivery routes, which are used for the distribution of gastronomic products, is first performed. Thereafter, the routes are optimized with the aim of minimizing the total distance traveled by using the Operations Research methods, namely: the Hungarian method, Vogel approximation method, nearest neighbor method and the Routin route planner which is based on a principle of the Greedy algorithm. At the end of the article, a technical and economical evaluation of the findings is discussed, wherein the individual results of optimization through selected methods are first compared and then, new optimized routes are selected.
VytisknoutZobrazeno: 29. 3. 2024 11:48