D
2018
Analysis of Entrepreneurial Potential of University Students by Pearson's Chi-squared Test
KMECOVÁ, Iveta a Dana SMETANOVÁ
Základní údaje
Originální název
Analysis of Entrepreneurial Potential of University Students by Pearson's Chi-squared Test
Vydání
Milan, Italy, Proceedings of the 31st International Business Information Management Association Conference, IBIMA 2018, od s. 1769-1780, 12 s. 2018
Nakladatel
Internationa Business Information Management Association (IBIMA)
Další údaje
Typ výsledku
Stať ve sborníku
Obor
50200 5.2 Economics and Business
Utajení
není předmětem státního či obchodního tajemství
Forma vydání
elektronická verze "online"
Organizační jednotka
Vysoká škola technická a ekonomická v Českých Budějovicích
Klíčová slova česky
Podnikatelské potenciál; dotazníkový průzkum; univerzitní studenti
Klíčová slova anglicky
entrepreneurial potential; questionnaire survey; university students
V originále
The paper explores the issue of entrepreneurial potential of university students. The aim of the research is to find out students' views on their own entrepreneurial skills and determinate the independences or dependences between the answers of the students on the questionnaire survey.The survey was conducted by questionnaire at two universities with 174 respondents. The questions were evaluated using Pearson's chi-squared test.The following facts was found. The respondents tend to perceive their entrepreneurial skills from positively to neutral. We can assume that there is dependence between the abilities to make decisions easily and rationally and the skill to quickly gather strength after failure and looking for more efficient solutions. There is dependence between the ability to make decisions easily and rationally in any situation and the attitude of students who enjoy looking for new solutions and surprising connections. There is dependence between quickly gathering strength after failure and looking for more efficient solutions and the joy of looking for new solutions and surprising connections.On the basis of the obtained data we would recommend to create a new educational programs to support entrepreneurial competencies.
Zobrazeno: 3. 11. 2024 20:02