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@inproceedings{36721, author = {Švec, Roman and Solarová, Petra}, address = {Norristown, USA}, booktitle = {Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth}, edition = {1. vydání}, editor = {Khalid S. Soliman}, keywords = {Food Tourism; gastronomy; catering establishments; preferences; statement; regional food; local production}, howpublished = {paměťový nosič}, language = {eng}, location = {Norristown, USA}, isbn = {978-0-9860419-6-9}, pages = {1995-2004}, publisher = {International Business Information Management Association (IBIMA)}, title = {Food Tourism as an Opportunity of Promoting Local Gastronomy}, year = {2016} }
TY - JOUR ID - 36721 AU - Švec, Roman - Solarová, Petra PY - 2016 TI - Food Tourism as an Opportunity of Promoting Local Gastronomy PB - International Business Information Management Association (IBIMA) CY - Norristown, USA SN - 9780986041969 KW - Food Tourism KW - gastronomy KW - catering establishments KW - preferences KW - statement KW - regional food KW - local production N2 - This paper deals with the topic of Food Tourism and its connection with the local gastronomic products. It compares the demand for the local food in retail stores and in catering establishments: a distinct disproportion between the customers’ willingness to find out information about the food origin, while shopping in a store in comparison with buying the food in the catering establishments. The aim of the paper was to identify possible problems in the perception of local food by tourists and to recognize their role when assessing the offer in the catering establishments in the studied area. The conclusion indicates other possibilities for the offer of local food which can be usable for catering establishments. The findings are based on data obtained through questionnaires. ER -
ŠVEC, Roman and Petra SOLAROVÁ. Food Tourism as an Opportunity of Promoting Local Gastronomy. In Khalid S. Soliman. \textit{Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth}. 1. vydání. Norristown, USA: International Business Information Management Association (IBIMA). p.~1995-2004. ISBN~978-0-9860419-6-9. 2016.
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