Financial and Biotechnological Assessment of New Oil Extraction
Technology

J 2015

Financial and Biotechnological Assessment of New Oil Extraction Technology

MAROUŠEK, Josef, Simona HAŠKOVÁ, Anna MAROUŠKOVÁ, Kateřina MYŠKOVÁ, Radka VANÍČKOVÁ et. al.

Basic information

Original name

Financial and Biotechnological Assessment of New Oil Extraction Technology

Name in Czech

Finanční a biotechnologické posouzení nové technologie k extrakci oleje

Authors

MAROUŠEK, Josef (203 Czech Republic, guarantor, belonging to the institution), Simona HAŠKOVÁ (203 Czech Republic, belonging to the institution), Anna MAROUŠKOVÁ (268 Georgia, belonging to the institution), Kateřina MYŠKOVÁ (203 Czech Republic), Radka VANÍČKOVÁ (203 Czech Republic, belonging to the institution), Jan VÁCHAL (203 Czech Republic, belonging to the institution), Marek VOCHOZKA (203 Czech Republic, belonging to the institution), Robert ZEMAN (203 Czech Republic, belonging to the institution) and Jaroslav ŽÁK (203 Czech Republic, belonging to the institution)

Edition

Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Philadelphia, TAYLOR & FRANCIS INC, 2015, 1556-7036

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

50200 5.2 Economics and Business

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

RIV identification code

RIV/75081431:_____/15:00000500

Organization unit

Institute of Technology and Business in České Budějovice

DOI

http://dx.doi.org/10.1080/15567036.2015.1048391

UT WoS

000358302100002

Keywords (in Czech)

nákladové kalkulace; enzymatická hydrolýza; semena révy vinné; řízení procesů; transfer technologie do komerční sféry

Keywords in English

cost analysis; enzymatic hydrolysis; grape seed; process management; technology transfer

Abstract

ORIG CZ

V originále

Grape seed oil is recognized for its high quality bioactive compounds, however, these are sensitive to increased temperatures during manufacture. Technical and economical potential of the pretreatment in combination with the mixture of hydrolyzing enzymes have been analyzed. It was confirmed that the shockwave pretreatment significantly enhances the subsequent enzymatic hydrolysis, which subse-quently better liberates the vacuoles rich in oil (without exceeding the temperature limitation). The assessment of oil yields achieved together with the holistic cost analysis indicates that this technology has significant technical potential. Admittedly, it still faces difficulties linked with increased cost of production.

In Czech

Olej z hroznů vinné révy je oceňován pro vysokou kvalitu bioaktivních složek. Tyto jsou však citlivé na zvýšené teploty. Byl posouzen techno-ekonomický potenciál nové technologie výroby.

Citovat

MAROUŠEK, Josef, Simona HAŠKOVÁ, Anna MAROUŠKOVÁ, Kateřina MYŠKOVÁ, Radka VANÍČKOVÁ, Jan VÁCHAL, Marek VOCHOZKA, Robert ZEMAN and Jaroslav ŽÁK. Financial and Biotechnological Assessment of New Oil Extraction Technology. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. Philadelphia: TAYLOR & FRANCIS INC, 2015, Vol. 37, No 16, p. 1723-1728. ISSN 1556-7036. Available from: https://dx.doi.org/10.1080/15567036.2015.1048391.

@article{28441,
   author = {Maroušek, Josef and Hašková, Simona and Maroušková, Anna and Myšková, Kateřina and Vaníčková, Radka and Váchal, Jan and Vochozka, Marek and Zeman, Robert and Žák, Jaroslav},
   article_location = {Philadelphia},
   article_number = {16},
   doi = {http://dx.doi.org/10.1080/15567036.2015.1048391},
   keywords = {cost analysis; enzymatic hydrolysis; grape seed; process management; technology transfer},
   language = {eng},
   issn = {1556-7036},
   journal = {Energy Sources, Part A: Recovery, Utilization, and Environmental Effects},
   title = {Financial and Biotechnological Assessment of New Oil Extraction Technology},
   volume = {Vol. 37},
   year = {2015}
}

TY  - JOUR
ID  - 28441
AU  - Maroušek, Josef - Hašková, Simona - Maroušková, Anna - Myšková, Kateřina - Vaníčková, Radka - Váchal, Jan - Vochozka, Marek - Zeman, Robert - Žák, Jaroslav
PY  - 2015
TI  - Financial and Biotechnological Assessment of New Oil Extraction Technology
JF  - Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
VL  - Vol. 37
IS  - 16
SP  - 1723-1728
EP  - 1723-1728
PB  - TAYLOR & FRANCIS INC
SN  - 15567036
KW  - cost analysis
KW  - enzymatic hydrolysis
KW  - grape seed
KW  - process management
KW  - technology transfer
N2  - Grape seed oil is recognized for its high quality bioactive compounds, however, these are sensitive to increased temperatures during manufacture. Technical and economical potential of the pretreatment in combination with the mixture of hydrolyzing enzymes have been analyzed. It was confirmed that the shockwave pretreatment significantly enhances the subsequent enzymatic hydrolysis, which subse-quently better liberates the vacuoles rich in oil (without exceeding the temperature limitation). The assessment of oil yields achieved together with the holistic cost analysis indicates that this technology has significant technical potential. Admittedly, it still faces difficulties linked with increased cost of production.
ER  -

MAROUŠEK, Josef, Simona HAŠKOVÁ, Anna MAROUŠKOVÁ, Kateřina MYŠKOVÁ, Radka VANÍČKOVÁ, Jan VÁCHAL, Marek VOCHOZKA, Robert ZEMAN and Jaroslav ŽÁK. Financial and Biotechnological Assessment of New Oil Extraction Technology. \textit{Energy Sources, Part A: Recovery, Utilization, and Environmental Effects}. Philadelphia: TAYLOR \&{} FRANCIS INC, 2015, Vol. 37, No~16, p.~1723-1728. ISSN~1556-7036. Available from: https://dx.doi.org/10.1080/15567036.2015.1048391.

Detailed Information on Publication Record